Homemade porridge and topping

Breakfast Menu PDF

Served until 11.30am. Features our very popular breakfast rolls (bacon, sausage, egg, black pudding), breakfast specials, pancakes, homemade porridge, fresh juices, pastries and more. Click to view menu.

Boodles with red quinoa, kale, mango, pumpkin seeds, lemon + mint dressing

Lunch Menu PDF

Served from 11.30 - 3pm. Fresh sandwiches and salads are prepared daily along with our chef's hot special dish which can be seasonal dishes for example chilli, stovies, pasta, stews, curry and fish. A choice of homemade quiches and soups are also daily changed, fresh flatbreads and toasted paninis. All items are available to sit in or take away. Click to view menu.

White chocolate and raspberry brownies, gluten free!

Afternoon cakes + coffee

Parx bakes mouthwatering cakes with a gluten free options available most days. Our signature courgette + sultana cake with lemon + lime cream cheese frosting is a firm favourite.